Pallow rice baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots.
Half Rack of Lamb marinated, grilled and served on a bed of Afghan bread with sauteed eggplant and pallow rice.
Homemade pastry shell filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas and beef sauce.
Leg of Lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sauteed spinach and challow rice.
Spinach sautéed with chunks of lamb and Afghan seasonings. Served with challow rice.
Prime Rib of Beef; marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice.
Koufta Challow - spicy iconchille
Beef meatballs with Afghan seasonings sauteed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice.
Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challow rice.
Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar. Served with pallow rice.
Char-broiled Leg of Lamb marinated in puree of onion, sun-dried baby grapes and garlic, served with sauteed eggplant and pallow rice.
Afghan ravioli filled with leeks. Served on yogurt and topped with ground beef and mint.
Leg of Lamb sauteed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice.
Ground beef with coriander flat kababs. Cucumber and tomato salad with Balsamic dressing and fried battered potatoes.
Char-broiled marinated chicken breast, served with sauteed spinach and pallow rice.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Inform your waiter if anyone in your party has a food allergy or sensitivity. Helmand Restaurant cannot guarantee against allergic reactions, please consider when ordering.