Afghan ravioli filled with leeks and scallions, served on yogurt-mint topped with ground beef sauce. Vegetarian Aushak also available.

Homemade pastry shells filled with onions and beef. served on yogurt and topped with carrots, yellow split peas and beef sauce.

Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. garnished with yogurt and mint.

Pan fried baked baby pumpkin seasoned w/sugar & served on yogurt and garlic sauce, Topped with ground beef sauce.

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.

Afghan ravioli filled with leeks and scallions, served on yogurt, garlic and mint sauce topped with yellow split peas and carrot sauce.

Brick oven baked twin pastry shells, one filled with leeks and scallions, the other filled with spicy potatoes and vegetables garnished with mint yogurt.

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.

Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.

Lamb and fresh vegetable soup.

Homemade noodle soup served with beef sauce and mint yogurt.

Homemade noodles and fresh vegetable soup with yogurt and mint.

Lamb, mung beans, chick peas, black-eyed peas and yogurt soup.

Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.

Mixed green salad served with balsamic vinaigrette or pomegranate dressing.

Eggplant sauteed with onion, tomatoes, pepper, garlic and turmeric.

Spinach sauteed with onions, garlic, salt and black pepper.

Okra sauteed with onion fresh tomatoes, black pepper and garlic.

Red lentils, sautéed with onions in canola oil with fresh garlic, turmeric and our special spices.

Mushrooms sautéed with canola oil with fresh red and green peppers, fresh garlic, ginger and turmeric .

Rice boiled then drained of water, seasoned with canola oil, cumin seed and then baked.

Rice boiled then drained of water, seasoned with canola oil, cardomum, cinnamon, nutmeg, cumin seed and black pepper and then baked.